Organic Syrups for the best quality drinks
Located in the French Alps (Isère, South-East of France) and established at the end of the 19th century, the Bigallet distillery produces a very large range of naturally organic and highly flavoured syrups, specially created for professional bartenders in the cocktail & bar industry. They can be used in cocktails and in many non-alcoholic drinks (mocktails, smoothies, milkshakes or granitas). The Bigallet organic syrup range are Non-GMO, Vegan friendly and with no preservatives.
