THE ORIGINS

Born from a deep rooted belief in the quality of organic products and a proclaimed love for French terroir and savoir-faire, Sparkle was launched to bring together a carefully selected panel of premium organic products – from champagne and wines to fine foods.

As its first distribution endeavour, Julien Moreau-Pernet, Founder of the company explored the French Vineyards of Champagne, to find delicate and flavourful organic champagne crafted for excellence and became LELARGE – PUGEOT’s exclusive distributor in Asia.

OUR COLLECTION

Champagnes

LELARGE-PUGEOT

ORGANIC – PREMIER CRU – GASTRONOMY

Winegrowers since 1780, Grower-Producers since 1935, LELARGE – PUGEOT wines are grown on 9 hectares of the sandy clay terroir of Vrigny in France, not far from Reims. Classified as premier cru and following an exclusively manual work, strictly organic, and biodynamic with sustainable standards and methodology.

Certified ECOCERT & DEMETER

LALLIER

TRADITION – GRAND CRU – PRESTIGE

The first bottle labels signed by Champagne Lallier date back to 1906, when the Champagne house was founded by René Lallier, who had married into a prestigious Champenois family.Lallier has been deeply rooted in the village of Aÿ ever since. The shield that proudly adorns its labels symbolises the historical roots of the Lallier name.

COLLET

GASTRONOMY – PREMIER & GRAND CRU

Born in 1921, the history of Maison COLLET is closely linked with the one of Champagne. I carries the values of independence and authenticity of those who fought to defend their lands, he Champagne lands. Today, COLLET partners with top gastronomic Chefs, Hotels and prestigious hospitality groups, which makes the Champagne house a real ambassador for French gastronomy all over the world.

FRANCE

L’Assiette Champenoise, Reims (***)
Les Crayeres, Reims (**)
Racine, Reims (**)
Les Deserteurs, Paris (**)

ASIA

Beige (Alain Ducasse), Tokyo (**)
Andre, Singapore (**)
Beni, Singapore (*)

USA

Betony, NYC (*)
Daniel Boulud, NYC (**)

OUR COLLECTION

Spirits

RUM LA MAUNY

ORGANIC

LA MAUNY rum obtained the Controlled Appellation Martinique in 1996 (AOC label). For nearly 20 years, LA MAUNY has grown and the know-how of the House is recognized by consumers and juries of French and foreign experts who give it numerous awards for its white and old rums.

RUM HABITATION SAINT-ÉTIENNE

ORGANIC

HABITATION SAINT-ÉTIENNE (HSE) was once a major sugar factory in Martinique before it became a rhum agricole facility. These days, under the new ownership of Distillery Simon, the spirit is distilled at in Le François, while blending, and maturation are done atHABITATION SAINT-ÉTIENNE. HSE’s house style is characteristically light and infinitely quaffable, and is especially suitable for people starting out on rhum agricole.

RUM TROIS RIVIÈRES

ORGANIC

In 2004, the production of TROIS RIVIÈRES had already been existing for over than three centuries when it was moved to Rivière Pilote. Its precious original distillation column was rebuilt on the new site, guaranteeing the quality and precious characteristics of the rums with the turquoise label.

CALVADOS ROGER GROULT

ORGANIC

The history of our ROGER GROULT distillery started in the eighteenth century when the family  settled in the “Clos de la Hurvanière”, in St Cyr du Ronceray and decided to distill his cider and to age the eau-de-vie produced in oak barrels : Calvados GROULT was born. Today, the traditions are perpetuated by Jean-Roger, the fifth generation son,  who perpetuates the double distillation over a wood fire and other traditional methods, and is pleased to offer you these great Calvados Pays d’Auge.

DISTILLERIE DU PEYRAT

ORGANIC

Distillerie du PEYRAT is located in a quaint village of the same name situated on the “Via Agrippa” which linked Lyon and the Atlantic coast during the ancient Roman era. Distillerie du PEYRAT Cognacs are born by a small river in Charente countryside, 10km from the city of Cognac.

COGNAC PASQUET

ORGANIC

JEAN-LUC PASQUET worked his grapevines conventionally for 22 years until some of the vines began to show signs of poor health and began to be attracted by the precepts of organic agriculture. Convinced by a year of trials, he began using organic practices troughtout the vineyard the next year and in 1998 were granted the “Agriculture Biologique” French organic label.

OUR PARTNERS

 
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